Who doesn't love a good curry? Particularly in England's wet weather, there is nothing that can keep me quite warm inside like a good spicy curry can. Most of the people I know are game for dinner of curry yet they all shy away from making one. Why you ask? Because curries always involve a lot of frying, grinding, mixing and seasoning of masalas and one wrong step can frankly ruin the flavours. So, for all of you who fancy a curry but don't wanna spend time on it. Here is a recipe for you. Came across it by chance and loved it when I ate it and then swore by it when I got the recipe. It is literally a one step chicken curry.
Here is what you need,
- 1 kilo Chicken with bones (Don't really fancy boneless chicken unless the recipe absolutely calls for it)
- 1 kilo Onions coarsely chopped
- 1 bunch of curry leaves
- 3 tbsp oil
- 3 tbsp paprika
- 2 cloves of garlic finely chopped
- 1/2 tsp of garam masala
Method:
- In a pot, add the chicken and all the other ingredients and mix it all together thoroughly.
- Now put the pot on simmer and cook until the chicken is nice and tender
- Serve!
Simple, innit? So no more excuses for curry truants. You have to try this. Lemme know how it worked out for you.
** Instead of curry leaves, I've tried the recipe with coriander leaves and the result was still yummy. So feel free to try different herbs if you like
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